Also I tried regular back and racer back and just happened to find the latter more comfortable. I think it’s just about what fits your body the best. I don’t have a lot of experience though. Probably others would have better advice.
The exact ones I got seem to be out of stock right now (https://a.co/d/cBeQUL2) but I found that they have space in them for inserts and I got a multi pack of padded inserts (like these: https://a.co/d/iKFhtq3) also and just put several in each, and that worked well enough for me. I don’t pass at all so it was mostly just for myself so it may not work for you, I don’t know. But that’s what I have done in the past.
Yeah! I’ll do that. Good call. I think I need to do it from somewhere that isn’t Memmy though. I didn’t see a way to do it from the app.
Forgot to include the text in the post for screen readers. Sorry! Here it is:
So utopian are we that we go the length of believing that the revolution can and ought to assure shelter, food and clothes to all – an idea extremely displeasing to middle-class citizens, whatever their party colour, for they are quite alive to the fact that it is not easy to keep the upper hand of a people whose hunger is satisfied.
The Conquest of Bread Quotes by Pyotr Kropotkin - Goodreads:
"So utopian are we that we go to the length of believing that the revolution can and ought to assure shelter, good and clothes to all - an idea extremely displeasing to middle-class citizens, whatever their party colour, for they are quite alive to the fact that it is not easy to keep the upper hand of a people whose hunger is satisfied."
Taking pickles out of the fridge to keep fermenting?
Hey fermenters. So, I recently started a batch of pickles (the salt water and dill+ kind - lactofermented? Right?), and I transferred them to the fridge too early, before they were pickled enough. Can I just take them out of the fridge (a few days later) and let them get back to room temperature and keep doing their thing? Or is that a recipe for spoilage? Or would it just not keep fermenting?
I guess I have nothing to lose so I might as well try but I was wondering if y’all had thoughts about my chances of success.
Thanks!
I think all the Lemmy folks don’t want to give Reddit the traffic. At least that’s my theory.
That makes sense. And thanks! I have it set as a shortcut on my phone any time I have an exclamation point next to a question mark. It’s not hard to set up on an iPhone, I’m guessing it’s not hard on android either. (Although I think I did have to get a keyboard that had the actual interrobang symbol in it. But also not so hard to find 🤷🏻♀️). I am trying to make it a thing. I don’t think it’s working. But I think I got one person at least to do it. So that’s awesome. You should totally do it! 😬
I should write a guide for how to do it and post it somewhere.
Really‽ I’m so impressed. You must be some kind of superhero.
The ability to know if a fruit is going to taste good just by holding it. Perhaps being able to experience the taste of it (when it ripens) by holding it. Perhaps also being able to tell peak ripeness. But that may be op. I’d settle for the first part.
That’s so cool that you can import your photos from instagram. I’m always impressed by things like that. And yeah. It seems like Instagram is 95% ads and “Suggested content” or whatever. It’s really frustrating.
That does seem like a pretty basic feature. I remember being baffled by Twitter not having it for a very long time.
Cool! How do I find it to download on testflight? do you have a link?
Also, is there a good app for iPhone for it? I tried out Vernissage and it’s nice in some ways and confusing in others.
That’s alright! It’s a work in progress. It’s really impressive as it is to be honest, even though it has some ways to go.
This occurred to me the other day and I feel like it’s so crazy that it maybe could happen. Is it too late for him to run in the upcoming election?
I’ve often wondered this. I have a few possible answers, but I’m curious what you all think.
I just posted about this in c/sourdough but I thought maybe some of you would have opinions and suggestions too. I’m not sure the etiquette around this kind of thing so feel free to scold me or just ignore the post.
So: I think my bread knife may have become too dull to use. It won’t slice through the crust on my sourdough and I end up hacking it to very uneven pieces. And I’m afraid I’m going to cut myself. Any suggestions for a new bread knife? Is there a big difference between the really cheap ones and something more expensive? Thanks!
Not sure how to add more images but I guess the one is enough. I love baking bread in my DO. So far that and boiling corn are the only things I use it for because it’s so big for just two people (6qt).
I am realizing that my bread knife is not strong enough to handle the crusts on my loaves and it’s impossible to get through the bread much less evenly. What bread knife do you use/would you recommend? Is it just a matter of sharpness or are there other factors to consider?
So, everywhere I look people are saying “getting an ear is easy! Just score it all the way across with a 30 degree angle. It’s so easy!” But what does 30 degrees mean‽ 30 degrees from what? 30 degrees from the table it’s sitting on? Is it the angle of the blade as it enters the dough, or it is 30 degrees up the surface of the dough? Or something I’m not thinking of? Any help would be awesome. Thanks!
I guess it’s self explanatory but I keep seeing all this stuff about how everyone is moving from Reddit to lemmy and I’m wondering if anyone knows if that’s really what’s happening. If you have numbers that’s even better.
Thanks!
He just stood there with that face. What a weirdo.
Anyone else notice that their seasoning does better (aka increases more) when baking or roasting as opposed to frying? I guess it’s why we season in the oven generally but I feel like I hear people saying “just cook with it” but never differentiating between in the oven and on the stove.
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Trying to post a little gif. I wonder if it will work.