I made a sous vide London broil and fried green beans, which I cooked in the leftover butter from the chicken I made earlier today - took all of that pan sauce and used it to give the meat a final sear - the days I get to study at home are super nice
I also use Trello! Been using it for a decade to track assignments for classes (at the graduate level now) and other things I need to get done - the calendar subscription is super helpful because it puts all the due dates right into my iPhone and google calendars