Each episode is only 20 minutes long, so I thought that open whisper would be great to translate from French to English.
However. It failed dismally. Constant, regurgitation of repeated sentences. Throughout entire episodes open whisper used "him" instead of "her" and many other instances of misspelling. It would fail if there was music playing in the background.
I extracted the audio from the videos into small .wav format and .mp3 format but both failed.
I spent over a week trying to create suitable subtitles to no avail.
However, I am very biased because I did a lot of training there in the late 90's.
I have always found that therapists trained at the Metanioa Institute to be a little more exacting in their approach to therapy.
I have a look at their training process.
One of the original founders of the Metanoia Institute was Petruska Clarkson. unfortunately she passed away in 2006. I first met her on a training day where she was teaching protective identification.
she has written many fabulous books about Transactional Analysis and Gestalt.
People are more than a face on a screen. How do online therapists see involuntary body movements and body responses during the therapeutic session. They dont!
I have always used either filtered or bottled water for my baking.
All bakeries I have worked at use filtered water.
The chlorine and chloramine in tap water are not good for natural yeast and will kill it. Not that good for drinking either.
I used to keep fish some 20-30 years ago.
The process back then to top up your aquarium, was to fill a bucket with tap water, and leave it for 24 hour for the chlorine to evaporate.
This changed with the introduction of chloramine and you now need specialist chemicals to remove the chloramine.
The introduction of chloramine into our tap water here in the UK came about 30 years or so ago, when a London hospital was overwhelemed with its patients dying of water bourne diseases.
Initially they could not work out what was causing it. They eventually found that the culprit was the water storage tank on the roof of the Hospital that supplied its water. The stagnant water had developed all sorts of bacteria and viruses.
So they introduced chloramine.
Generally though, I do not trust any privatised water company here in the UK. They are more concerned with profits than providing clean water.
I personally have a black staining sludge forming in my toilet cistern and in the outlet of my taps. It is not clean water.
So I always only use filtered water for everything.
I have always used either filtered or bottled water for my baking.
All bakeries I have worked at use filtered water.
The chlorine and chloramine in tap water are not good for natural yeast and will kill it. Not that good for drinking either.
I used to keep fish some 20-30 years ago.
The process back then to top up your aquarium, was to fill a bucket with tap water, and leave it for 24 hour for the chlorine to evaporate.
This changed with the introduction of chloramine and you now need specialist chemicals to remove the chloramine.
The introduction of chloramine into our tap water here in the UK came about 30 years or so ago, when a London hospital was overwhelemed with its patients dying of water bourne diseases.
Initially they could not work out what was causing it. They eventually found that the culprit was the water storage tank on the roof of the Hospital that supplied its water. The stagnant water had developed all sorts of bacteria and viruses.
So they introduced chloramine.
Generally though, I do not trust any privatised water company here in the UK. They are more concerned with profits than providing clean water.
I personally have a black staining sludge forming in my toilet cistern and in the outlet of my taps. It is not clean water.
So I always only use filtered water for everything.
infjarchninja @ infjarchninja @lemmy.ml Posts 5Comments 24Joined 4 wk. ago
Hello PlantJam
Thank you.
I am assuming that the all purpose flour you mention is the American all purpose flour.
As far as I know American all purpose flour has a high protein content and is generally used for bread. Though dont quote me on that.
I am sure this recipe will be OK with all purpose flour.
It is flat bread after all.
I only use organic bread flour because I buy 16Kg bags of the stuff, which is cheaper than buying from the local supermarket.