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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)KE
Posts
4
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849
Joined
2 yr. ago

  • Everyone seeing this meme and talking about Turkish delight and not talking about how they seem to think the plot of Les Mis is Jean Valjean stole a load of bread because omg, bread is so good.

  • If you look at the description of the data ie. That falls are considered to be gaining altitude not losing altitude, they seem to be referring to distance from solid object connected to ground not distance from ground or sea level. So mountains and buildings don't count unless you jump off of it.

  • They might have them but I assume they vaccinate the chickens against salmonella which the US refuses to bother with and you don't get e coli from the inside of meat, you get it from contamination.

  • Salmonella can be killed at less than 140 if it's for long enough, you can sous vide chicken reasonably safely down to 135 or maybe even push it a little lower. HOWEVER this will not be medium rare. Medium rare is 130. 135-140 are solidly medium, barely a blush of pink at that temp really.

  • Yeah there's this thing called LIGHT RAIL, but even heavy rail, the NYC subway and BART are actually both heavy rail transit systems that one could absolutely casually take to the grocery store.

  • I'm pretty sure most cooks use spices according to their internal feelings on what contexts the spices work well in. Basically the smell test except they have enough experience with the spice already to just do it in their head. Pretty sure this isn't that unusual.