It’s not looking good for harry welty.
This is lovely, and pretty much right what it says on the tin. Delicious! The smokiness of the mezcal goes nicely with the flamed orange twist.
- 1 oz mezcal
- 1 oz sweet vermouth
- 1 oz Campari
- flamed orange twist garnish
Stir with ice, strain into the glass, then flame the orange twist over the cocktail and discard the orange.
This is one I saw linked on a punch article that @rbwells posted last week, from Daisuke Ito. It’s simple, elegant, and the scotch balances nicely with Bénédictine. I would have this again!
- 1 oz scotch
- 1/2 oz Bénédictine
- 1/2 oz lemon juice
This quantity was good in a Nick and Nora, but I’d double it for a coupe next time.
Keeping up with my little chartreuse theme, here is my all-time favorite equal-parts cocktail.
- 1oz London dry gin
- 1oz green chartreuse
- 1oz maraschino liqueur
- 1oz lime juice
Seriously, so good! Tart, complex, refreshing; it really has it all.
Here’s a nice, simple, boozy one from Death & Co:
- 2oz Rittenhouse bonded rye
- 1/2oz Laird’s bonded apple brandy
- 1/2oz Yellow Chartreuse
The rye ends up being the least present ingredient even though it’s by far the highest volume one; I get much more apple and herbal chartreuse from it.
That’s so sweet, thank you! But we are just playing local bars, nothing too fancy and no internet presence (yet?). It’s bluegrass, and I play banjo in it.
I built a pedal board to use in my band (lake effect is in the band name); it’s basically a box with a slot to route power out of, and to the velcro’d down pedals on top.
It was my first time using a dremel to engrave, and I’m happy with how that turned out! I traced the characters from a print out, then engraved the outline, then the fill, then painted the inside.
The wood is stained cedar with a couple of coats of poly. The main body was put together with pocket hole joinery.