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Posts
8
Comments
664
Joined
2 yr. ago

  • You are absolutely right, and your grasp of the nuance is well appreciated. Our bodies seem to function best on either, in no particular order

    1. carbs and protein
    2. fats and protein

    Mixing all three seems to cause problems.

  • Friendly Carnivore @discuss.online

    Reverse-Seared Steak

  • I am going to start by doing a small writeup of my own experiences in Japanese. This should allow me to elucidate myself better if asked. I hope to one day be as well spoken as Dr Mason or Dr Chaffee, (or even Dr Kay? haha) but this will be a start at least. Plus I could always use the practice!

  • Friendly Carnivore @discuss.online

    Bart Kay interviews Paul Mason

  • Yes, this is one of the great things about Japan, although usage of industrially refined oils is on the uptrend, particularly rice bran. Also I've noticed more metabolically unhealthy people walking around. I would love to help friends here find out more about metabolic health but don't know how to start. Most resources only exist in English !

  • Preferences are fair enough! There's no accounting for taste.

    I also think social norms are also important to consider. Pufferfish is a delicacy here, and I won't turn it down if it's offered at a social event. It's just not polite. Likewise, I won't refuse a cup of alcohol, since here it signals a lack of willingness to be open and friendly. We don't live in isolation.

  • Considering that we've yet to properly understand most of the processes in our body, I think it's very hubristic to just think that we've "designed crops that don't kill us." The operating principle is "as far as we know," which isn't much to go by.

    What's worse, the people behind these "designer crops" are purely profit-driven. Their sole motivation is the accumulation of capital above all else. They are only concerned about human health when the effects are too obvious to ignore. This is a failing of modern society, but that's a whole other discussion.

    For an example, does eating modern refined flour kill us? Not immediately... So I think I'll take 2.5m years over 10,000, just to be on the safe side.

  • Low Carb High Fat - Ketogenic @discuss.online

    The Big Fat Surprise! With Author Nina Teicholz

    Friendly Carnivore @discuss.online

    Discussing plants as a food source with Dr Anthony Chaffee

    Metabolic Health @discuss.online

    The effects of grounding (earthing) on inflammation, the immune response, wound healing, and prevention and treatment of chronic inflammatory and autoimmune diseases

    Low Carb High Fat - Ketogenic @discuss.online

    Oxalate Poisoning & Dumping: What It Looks Like, the Microbiome Myth & Why Zero Carb May Not Work

    Friendly Carnivore @discuss.online

    Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions

    !ketogenic@discuss.online @dubvee.org

    Dr. Paul Mason - 'Blood tests on a ketogenic diet - what your cholesterol results mean'