Today's harvest
Today's harvest
Between earwigs and wildlife this year, the only plants producing are the ones in my porch boxes. The cucumbers are gherkins so I’ve been picking them small so I can make them into sweet pickles. I have 3 jars put up already and enough cucumbers to make #4 this weekend. I just wish I had a small deep pot to can in, it’s such a waste to pull out my big canner. But until I can find one that at least fits pint jars I have to keep using the big pot.
I planted more peas this week and plan to do some more fall planting this weekend. I’m about 2 weeks behind but better late than never.
Edit: I forgot to mention, the leaves in the photo are just for our bunny’s breakfast. Although I will soon be drying some raspberry and blackberry leaves for her to enjoy in the winter.
Are those raspberry leaves? What do you use them for? I add them to my pickles because I don’t grow grape leaves.
4They are raspberry leaves, but I was just gathering them for our pet rabbit’s breakfast. I’ve never canned with them. Are the grape leaves to keep the pickles crisp? I add black tea leaves
5Yup, same thing
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My peas all died except for like 2 vines so I had a crop of 4 sweet peas so far... Rough heat.
But looks like a good enough spread to be proud of to me.
3Thanks! Our peas did better than I was expecting, but I think it’s because they’re behind the netting that goes around our in-ground garden, so they ended up shaded from the sun.
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Very cool. Also, bunny's breakfast would be a good username
3Those peas look amazing! U shld post a pic of the pickled product
2Here are the pickles. I had enough for 2 jars
2Thanks! I’ll try to remember to
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They are raspberry leaves, but I was just gathering them for our pet rabbit’s breakfast. I’ve never canned with them. Are the grape leaves to keep the pickles crisp? I add black tea leaves
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