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She's a beaut Clark
4ReplyI want to hear that bread crunch
3Reply"You know what this bread needs? Pain."
3ReplyThat's one hella nice view in the background! Nice bread though :"
2Reply 2ReplyLooks fantastic! And now you've inspired me to make myself one
2ReplyTwo habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.
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Thanks to @K1nsey6@lemmy.world for the folding technique and @ballskicker@sh.itjust.works for the inspiration!
2ReplyThe inclusions look much better
3ReplyThanks!
3Reply
How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?
2ReplyHere’s it in better light.
4ReplyIt came out really well.
I definitely won’t say it was overcooked to my liking.
I used two habaneros and next time I might throw a third one in.
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