Roasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauce
Roasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauce
4
comments
Bomb.
3ReplyLooks crazy yum and healthy, nice looking plate!
3ReplyThat looks very filling! How did you prepare the rice?
3ReplyThank you! I'm definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
4Reply