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I read "Tuccan chicken" and was wondering how much meat is on those. Hah.
8ReplyNot OP, but found this simple recipe. One Pan Tuscan Chicken
6ReplyRecipe? That looks delicious!
3ReplyDitto on the recipe.
1ReplyI did a Google search and this appears to be it or at least close. OP correct me if I'm wrong.
3Reply
Does anyone know the history behind this dish? The name implies it's Italian, but the amount of sauce and particularly heavy cream is kinda unusual to me for Italian cuisine.
2ReplyDef not Italian. Never heard of it. The traditional Tuscan chicken recipe is "pollo alla cacciatora" and has nothing to do with this
2Reply
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