The traditional way French gourmands eat ortolans is to cover their heads and face with a large napkin or towel while consuming the bird. The purpose of the towel is debated. Some claim it is to retain the maximum aroma with the flavour as they consume the entire bird at once, others have stated "Tradition dictates that this is to shield – from God's eyes – the shame of such a decadent and disgraceful act", and others have suggested the towel simply hides the consumers spitting out bones.
Hide your sins from God with this one weird trick!
In Swabia, in southern Germany, there is a dish called Maultaschen, meat filled dumplings, which are also called Herrgottsbescheißerle ("Lord God Cheaters"), as the meat is wrapped in dough to be invisible to god.
Trivia: This makes an appearance on an episode of Succession, right down to the towel covering practice. That's how I found out about it to begin with.
We had this very famous tv chef in the 90s. We still have weird archive videos of her doing weird shits like trying to kill slippery eels with a rolling pin.
Well, there’s this one where she is eating an ortolan, covering herself with a napkin and pulling weird and now famous comments like « oh it’s hot », « that sound is the bones under my teeth » or « I like to suck the grease out of its butt ».
Where the fuck do chefs come up with this shit!? Between this and foi gras, I'm beginning to think there's bird torture fetishists in the culinary world.