Looks like you might need a third pot.
48ReplyYeah, next time I'll ask for an additional pot. We miscalculated the sizes this time, but it was really fun to cook.
12ReplyLook delicious! I had a similar situation with a gumbo a few weeks ago.
3Reply
As a professional food maker, this stressed me out.
6Reply- professional food maker
…do you mean chef?
2Reply
"At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know eachother in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best."
25Replyinside of you are two pots of chili.
20ReplyDon't drop them lol.
Did you portion it out or freeze it after? That's a ton of chili. Looks good too.
20ReplyWe ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
10ReplyI need to know more about these chili parties. For instance, when is the next one? And what should I bring?
13ReplyPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
3Reply
You cooked two pots of anxiety.
8ReplyWhat do you put in your chili?
7ReplyDid you cook them at 2AM and are you planning to get a book deal out of it?
5ReplyI want some 🤤
3ReplyWhy? I mean why two pots?
3ReplyI know right? Why only two pots? WTF OP?
4ReplyOP doesn’t know it takes three to tango
1ReplyMy mistake. Next time we'll use at least three.
1Reply
We did a chili party at home and one pot wasn't enough.
1Reply
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2ReplyWhere's my invitation for the degustation?
2ReplyDid you pressure cook one of them?
2ReplyWe used a pressure cooker, but we didn't put the lid on.
1Reply
Looks great! Always looking for good chilli recipes, care to share?
1ReplyI'll do my best to translate it into English. Will reply you again with it.
3Reply
Did everyone get to know eachother in the pot?
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