Country sourdough
Country sourdough
9 comments
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that looks SO good! what would I give for a slice of fresh bread with butter and some salt
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Thanks for being so kind! Prepping bread so it comes out of the oven first thing Monday morning is one of the little things that helps me start the week on the right foot.
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Sorry for being too explicit, but I can feel these pictures in my mouth. Nice slice of a fresh bread is so simple yet so enjoyable.
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Nice crumb and ear! What hydration? Guessing 75%?
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Thank you, and you're correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
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Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!
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Sexy crumb shot!
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Great looking loaf! Baking is like dark magic to me.
9 comments