Favorite tofu marinades?
Favorite tofu marinades?
Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!
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We must be vastly different people, because I once trashed half kilo worth of thawed tofu. It was inedible for me, like this rubbery sponge, yuk.
As far as marinating tofu goes I either buy smoked stuff and only add soy sauce or, alternatively, I buy pre-marinated, which comes with soy sauce and onion powder (and garlic powder and "herbs and spices", whatever that means exactly) and this is how I like it the most.
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