I ride the Albuquerque buses to and from work. The worst I’ve seen is an intoxicated guy being thrown off by the driver. I’ve also seen a couple people kicked off for riding a full route, which I guess is how they keep people from riding all day. For reference, I’m a smallish woman, usually carrying a messenger bag. I’ve never been bothered.
Does anyone have any favorite tofu marinades they’d like to share? I just discovered freezing tofu as a method of getting the water out of it, and it’s the first tofu I’ve actually enjoyed the texture of . It could use a little flavor though!
A bag of chickpea flour. Somebody on Lemmy was singing the praises of chickpea flour plus water as a replacement for egg in breading stuff. So instead of flour, egg, breadcrumbs I can do flour, chickpea flour + water, breadcrumbs. And then the rest of the chickpea flour goes back in the cabinet and I don’t have to try to use eggs before they go bad.