Apple shipped five plane-loads of iPhones and other products in three days to beat US tariff deadline

How does DDP prevent apple from upping MSRP?

Yeah but how long will that inventory last? A couple of weeks maybe? Certainly not for any of the new products they have in their schedule for the year, those will have to be a lot more expensive to keep their margins somewhat stable.

Wow. Aren’t we Mexicans inventive?

It's also an option with some of the Canadian companies so I have to make sure the two year term is to-own whenever I get a new phone.

Most carriers seem to offer a cheaper rental contract now

The only good thing about most Android phones is that you can install a different version of Android devoid of all things Google and get an interface that isn't Samsung. That's my plan when this subscription crap comes around or the phones are too expensive that I can't afford them anymore. I'm too tied into Apple's ecosystem with mail, iCloud, and Music.

Also, buy some other brand that's cheaper because Samsung makes garbage and don't support their hardware unless they're flagship. Admittedly, it's been almost a decade since I've had anything but an iPhone, but I had a couple Samsung Android phones were an update broke the phone and Samsung wouldn't release a fix because it was an update from Google. One in particular was a Samsung Moment on Sprint where it would enter into airplane mode silently and still look like it was connected to services until you went to use said services. They refused to provide an update to resolve the issue.

I think Weee probably already imported the Ramen and it’s in a warehouse, not being made to order. But it’s ok. I can probably afford the tax on ramen noodles. I’m partial to the spicy kimchi ones anyway so they’re probably South Korean. I also love the cheapest, finest shrimp flavored packets that are like $1 each. (I ate them as a kid so they’re a comfort food.) Those might even be made in America.

Also, Master P has a gumbo-flavored Ramen product and there’s always yaka mein. I live in New Orleans and those could be made here for all I know. (Yaka mein is definitely made here. It’s basically ramen noodles but with Creole New Orleans broth and seasoning. The legend is that Chinese laborers building the railroads introduced the concept of ramen to black laborers in New Orleans and a new, cheap dish was born. It was eventually marketed as a hangover cure and called “Old Sober” but it’s called yaka mein now.)