6
comments
I would love to take a peek at this recipe. I’ll probably try a softer boil on the eggs, get that silky yolk
5ReplyIsn't it a bit hot for caldo?
5ReplyI have gas just looking at this.
4ReplyThis doesn't look very appealing.
-1ReplyThe eggs seem out of place. I'd replace eggs with bacon.
-6ReplyThe eggs are one of the main parts of arroz caldo.
6Reply
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