I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.
I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.
cross-posted from: https://jlai.lu/post/20013110
Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.
Lemon cheesecake goes great, that's a keeper.
The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.