Is tuna lasagna any good?
Is tuna lasagna any good?
@nostupidquestions Is tuna lasagna any good?
24 comments
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As an overweight orange cat, yes
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If you like tuna casserole, it is basically the same thing with different noodles. I would add an extra can of tuna. Sample recipe: https://www.tasteofhome.com/recipes/cheesy-tuna-lasagna/#RecipeCard
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I don't know and I don't want to find out.
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Yes.
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It's alright. I was always bummed when my mom made it, just because I love regular lasagna so much more.
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Are you from Minnesota?
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@ReshiramsRadSlam @devdoggy I am Minnesotan, but I have never had tuna lasagna nor heard of it. What sort of devilish concoction is this?
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Cool!!
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One i liked was spiced with oregano
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In my mind I have now, unfortunately...
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Personally I don't think tuna and tomato / ricotta would pair well but it's not repulsive.
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Ricotta/tomato is not a necessity for a lasagne (in fact for a real lasagna bolognese you would need bechamel and meat ragu, but that is besides the point). Have you never had salmon lasagne with spinach?
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Great point(s) and no, but that sounds delicious. I find salmon more “meaty” if that makes sense.
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Eh, for a given value of good.
It really depends on the tuna used, imo. You use shitty canned stuff, expect a shitty result. Use decent canned stuff, get decent result. You get the idea.
Me? I'm not a fan of tuna mixed in with pastas. Doubly so if there's cheese. It's edible, but not enjoyable.
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Considering the popularity of the tuna casserole, a tuna lasagna could be good if that’s your taste. It doesn’t sound appealing to me personally, but don’t let that discourage you.
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I quite like it.
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No!
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@useyourmainfinger Have you tasted them?
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There is no accounting for taste.
24 comments
Is it still lasagna if you use Alfredo sauce instead of tomato sauce?
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I would say so, my understanding is that lasagna is just a dish made from layering wide flat noodles, sauce, and other fillings.
My mom makes a white lasagna with ground chicken, spinach, Alfredo sauce, and cheese. It's amazing! I prefer it to a traditional lasagna, but I'm biased since I'm not a huge fan of tomatoes.