Trump's war on Parmigiano Reggiano

He probably thinks Parmigiano Reggiano is a new extreme leftist Democratic candidate for mayor of NYC

...trump's war on anything that distracts from him fucking little girls...

Hey man, slow down with all that conclusion-jumping, we don't have all the facts yet. He might've fucked little boys too.
- live boy, dead girl
- ..like the optimism...

I'm European, living here now, would leave if I could.

i cannot put American "cheese" on my pasta.

even as an american, american cheese is disgusting.
I can taste the emulsifier they add to it so it "melts" nicer.
I will disagree with pasta and cheddar, though. Mac and Cheese is wonderful. (well. from scratch mac and cheese. blue boxes need not apply)
- Kraft Singles aren't American Cheese (like literally, they're legally not allowed to call it that). I wish people would stop associating the two.
  Actual good American cheeses exist. A favorite of mine is Cooper Sharp American.
- There is a time and place for Kraft mac & cheese.
- mac and cheese is something else, you wouldn't put parm on that. but practically every other sauce needs some real parm on top.
- They mean all cheese manufactured inside the United States, not the product titled “American Cheese,” as in the yellow slices like Kraft Singles, etc.
- Sodium citrate
- I was with them till you hit me "you don't like grandma Emma's mac n cheese?".
You’re supposed to put it on a burger/sandwich, not pasta.
- I an referring to American cheese, as in cheese made in America, not kraft singles.
i cannot put American “cheese” on my pasta.
Who the fuck does that?
- Americans
Have you tried sartori or belgioioso Parmesan? They aren't parmegiano Reggianio, but they definitely scratch a similar itch. If you're talking about "American cheese" itself then, yeah, you either know that that's not cheese or are living in ignorant bliss not knowing what cheese actually is
- tried. not even close.
- living in ignorant bliss not knowing what cheese actually is
  May I introduce you to the godless abomination from St Louis, MO - Provel cheese
Oh fuck right off with that bullshit.
The US is a big fucking country. Full of a diverse range of cultures. If you go to some American supermarket and buy some lump of mass-produced pseudo-cheese, and sure, It’s gonna suck. But that’s true of most anywhere in the world.
But you go to a local market or a co-op or a mom & pop shop or a neighborhood bodega or a farmers market or any place with a cheese selection that isn’t dropped off by a truck from some faceless corporation, and you’re going to find some great cheeses. Are you in a rural area? Look for an Amish community. They can make some incredible cheeses.
I’m sick of you fuckers going to McDonald’s and then exclaiming “American food sucks.” -while ignoring all of the hardworking humble family owned restaurants who put out great food.
These broad generalized statements about Americans fucking cheese me off. Probably bought some cheese made by a Unilever subsidiary (a British company, btw) and then decided all American cheese sucks.
- Yhea, you have boo idea how much you just admitted that US cheese sucks.
  In Europe you will have to seriously go out of your way to get a kg worth of white cheese, while in the states that's the norm.
  In Europe every supermarket has a much better variety and at much higher quality than the states. There might be a handful of cheese shops in the states, but they are rare and the vast majority of Americans can't get there. Meanwhile in Europe, even the smallest towns have markets and cheese shops.
  And given that the US is so big, it's disappointing that it has such tiny variety that results from everything being basically 2 or 3 corporations.
There's no such thing as American gastronomy.
- hard disagree.
  yhea "white" American food is shite. because White culture, fundamentally does not exist (white as a culture was a way to erase the historical heritage of immigrants to create a blank slate group that was superior to natives/slaves). and once modernised its all corporate franchise slop.
  and it shows. however, other subgroups have a rich culinary history. look at soul food for example, or when the immigrant heritage is allowed to shine Italian influence with NY pizza... or that bizarre mix of when a Chicago Italian hired a black cook from the South mixing southern slave recipes with Italian, to create Chicago pizza...
American cheeses are the best in the world.
Show me someone who prefers Parmigiano Reggiano over Kraft and I’ll show you an elitist liar.
- I'm assuming you're joking.
  many American cheeses aren't even allowed to be labelled as cheese in the US.
- Dude, normally you seem a sane person, but on this you’re flat out wrong.
- Call me a liar then. We have a chunk of parmigiano reggiano in the fridge. No other kinds of "parmesean" cheese to be found.

Humboldt Fog is the best cheese I've ever tasted, and it's from the U.S. Cabot Cheddar I would compare favorably to other cheddars, we have some good cheeses here.

Parmesan though? I would just buy less & still get the reggiano. Sometimes I just stand by the display and smell it, it is so good.

Possibly one of the best cheddars in the world is from the US (and comes in a can)
Cougar Gold
I've had it, it's really good, and it keeps basically forever in the refrigerator, arguably getting better as it ages
- Your taste buds might be cooked 😂
- https://cabotcreamery.com/

Giorgia Meloni crying in the corner, thinking what she did wrong to upset her buddy

Silly trump, the lyrics are

O partigiano portami via,

o bella ciao, bella ciao, bella ciao ciao ciao

o partigiano portami via

che mi sento di morir

Prego

I coulda swore he loved rape cheese. Everytime he was at epstein Island he would ask for extra rape.

American Cheese is an oxymoron

oxymoron - the pimple cream for idiots