Wild black raspberry jam
Wild black raspberry jam
I finally got around to jamming and canning the black raspberries that grow near me.
12 comments
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The fruit and leaves on top are a good touch.
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Love them. We made cherry preserve this week. Not jam, as it would need 50% sugar, but preserve with 75% fruit and only 25% sugar. Wonderful stuff, but needs to live in the fridge.
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Are black raspberries different from blackberries? They look like what I'd call blackberries is all.
Looks great! I'm planning on doing the same in a few weeks. Little early for them where I live. Super on pancakes. Nom nom nom.
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Yes, black raspberries are different from blackberries. Blackberries are a little longer, more tart, and when pulled take their core with them. Black raspberries are smaller, more sweet, and leave behind their core when pulled, like a red raspberry.
I'll probably make some blackberry jam too when the time comes to harvest. They're not usually ripe until the end of August around my parts.
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Black raspberries have way more antioxidants and a more intense wine-like flavor that makes them amazing for jam (they're my favorite to preserve becuase of that depth).
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uh-huh, nice, nice
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Nice photo. Making jam is surprisingly easy as I made some for the first time this year.
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Looks amazing, wish I had some right now! 8D
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!canning@midwest.social would like this.
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Good idea, thanks.
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ooo. we have some wild blackberries we jam and freeze every year. got a gallon of them in the fridge waiting to be processed right now
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12 comments
We jammin’ I wanna jam it wit u