Attempted another Trek meal: Andorian cabbage soup and Norellian twist bread.

The above photos are for reference. These are the image and recipe from The Star Trek Cookbook by Chelsea Monroe-Cassel. My soup was pretty messy. The immersion blender I meant to use was missing, so I resorted to a regular blender. 😅 Not going to do this again without one. The bread isn’t as green as I expected because I didn’t twist it enough. It seemed to me the filling of pesto was too much, making the dough too fragile. At least I tried.

If you are unable to read the text, I’m sure you are wondering who the Norellian are. They come from the DS9 novel “The Big Game”.