Silicone isn't what makes parchment paper heat-resistant (and isn't even used on most standard parchment papers). Cellulose pulp is treated with sulfuric acid to cross-link the cellulose molecules, making them more chemically and thermally resistant, and the result is parchment paper.
I would prefer you to be correct, because I am reading other comments that say some parchment paper is teflon coated. PFA pollution arising from PTFE production for pots and pans is bad enough, but to use Teflon on a consumable item should be an obvious "ban the fuck out of it already" action item. I mean, all PTFE production should be banned based on what we're learning about PFAs, but for fucks sake, disposable items?
EDIT: google says the vast majority of parchement paper is silicone coated, not teflon coated like one German asserts in another comment in here.
WTF. I never knew this. All this time I thought I was being responsible using parchment paper. I did not know it was silicone coated damnit. Need to look for other options now.
It's really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.
It's an American language fault. Parchment paper is called baking paper elsewhere. You can't make a mistake when choosing between baking paper and non baking paper.
I'm just glad I live in an area that calls carbonated beverages "pop". I can only imagine the mix-ups that could've occurred when trying to use baking soda otherwise.
I was reading this and thinking how come you even have two papers to choose from. Baking paper goes in the oven and parchment… isn’t that like an animal skin you write on? I don’t think I’ve ever used wax paper for anything, so I can’t imagine what that’s for.
And I have yet to see a single one with a giant badge that says “not for oven use!” Moreover, wax paper is always marketed as “microwave safe.” I know a microwave is not an oven, but it’s not ludicrous to equate the two.
You can use it for lower temperatures. (< 300°F). You can realistically go up to 400°s but I think it starts to do odd things when above 300°F (it's been awhile since Ive used it so take that with a grain of salt).
It's used in a lot of smoking/roasting applications to keep the moisture in. Just don't let it touch the element and you should be fine.
I recently got "food wrapping paper" for bundling up sandwiches, it is still coated but has just enough stickiness left for tape to hold it shut.
Previously I was using parchment paper and if you wanted to hold it shut you needed to use a rubber band or run the tape all the way around to stick back to itself.
Tumblr post by user turing-tested: guess who just found out the difference between wax paper and parchment paper the hard way
Reply by user vraska-theunseen: wait what's the difference?
Reply by user turing-tested: one you can use in the oven safely and the other you can also use in the oven if the thing you are trying to make happens to be fire
[I am a human, if I've made a mistake please let me know. Please provide alt-text for ease of use. Thank you. 💜]
I am far, far from skilled in the kitchen, but this is 100% user error. Even I know enough not to put anything in the oven unless I'm completely certain it's heat-resistant...
You understand that the reason we make candles out of wax is because it's a solid fuel, right? The same reason candles work is the reason wax paper isn't oven safe.
I usually push the sheet liner against the vertical side of the sink where it is flat to wash. Wash one section at a time, both sides. Takes about 30 seconds.
Though, this may be the technique you are using, and it may be a pita.
You're telling me that one of the reasons that water is globally polluted with PFAs is because Germans love David Hasselho... I mean, because German parchment paper is coated in Teflon?
EDIT: google says that the vast majority of parchment paper is silicone coated, not teflon. I was starting to get a justice arrhythmia, I can calm down a bit now.