I present; The CLT
I present; The CLT
Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
Oh man, a few minutes alone with this and I would be the CLT commander
8Your CLT is huge. And delicious looking.
2Never seen anything like this :o hopefully the rest of the chicken is also being used 🐔
0Bacon is super unhealthy anyway. Y'all shouldn't be eating it.
0It's just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There's no point in stating the obvious.
1
I misinterpreted the C as standing for Chicharon, and the image of it cut the inside of my mouth.
0I imagine he is 100kg+
-1
Fried chicken skins? Do you make the chicken just to use the skins? How are you using the de-skinned fried chickens?
0If it were me, I’d buy packs of chicken thighs or legs, take the skins off, then use the meat for soup to serve with the sandwiches.
1