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  • I was today years old when i realised that NASA employees arent allowed to swear. Fuck that dude, dont care who he is.

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    Terrible feeling
  • Fair play, thats the beauty of pizza being able to mix and match shit.

    Maybe go pescatarian instead if you cant give up the fish?

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  • Oh nice. Im re-watching then on youtube at the moment so will have to keep an eye out for that one.

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    . . .
  • No its not. Why would i want to eat a piece of boring bread, when there is a combination of thats same bread, cheese, tomato, and what ever toppings i choose.

    Saying "Crust is the beat part" is just dumb and blatantly non-sensical when you look at pizza as a whole.

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  • Hey, not really fitness related but figured you guys may be able to help.

    Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

    Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

    Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

    I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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