Pizza Hawaii is a Canadian invention by a Greek immigrant, who was inspired by Chinese cuisine to put a South American fruit on an Italian dish, and it's most popular in Australia. How can you not love this?
Most of the time is an overly hyperbolic joke. I do not like pineapple on my pizza, I don't particularly care if others do, but it can be fun to pretend like it's a huge problem on the internet.
If you like pineapple, I'm sure its great. If you don't like pineapple, its gonna ruin the whole fucking dish. You cant just scrape it off. The flavor permeates. Like olives. shudder
Doofus. I make carbonaaaaaaaara the authentic Italian way. Pretty much.
I don't use guancale because I can never find it in the store, so I mix it up with Oscar Mayer hotdogs, pepperoni, and some crispy bacon. I don't use eggs because who's got time for that shit, so I mostly use mayonnaise. Bucatini and other fancy pastas are for losers so I sub in some tater tots instead of the pasta. And Pecorino Romano is expensive so I generally use Easy Cheese spray and crushed up Cheetos. I don't add cream, but I do add ketchup which does much the same job. And peas because they give that pop of color and flavor. And obviously some hot sauce because otherwise it's a bit bland. And some pineapple for that Hawaaaiiain/Italian fusion vibe.
But basically it's an authentic carbonaaaaaaaara just like you get in Rome. Oh, I like to hit it with a good old splash of A.1. Sauce because why wouldn't you? I love A.1. Sauce.
Ah yes. Everyone knows what the Italian-Americans thought about this historic atrocity. But it seems that people rarely ask what did the pineapples think about this. Now this is a new perspective!
I saved this image to send to a friend who likes pineapple on pizza. Just waiting until a little later in the morning to not be a jerk for sending too early.