I'll give you handegg but the other one looks more like groundball
Hey we have one of these in my old town too.
I wouldn't want to be stuck in Quebec either.
The land of libertarians has higher property taxes than California???
The crickets and frogs outside through an open window.
Not to mention how the ingredients are gradually changed for the worse so we won't notice.
I got a cheeseburger with no beef patty from BK once. It was drive through and I found it at home. Such frustrate.
My e-cvt is nice. No shifting at all and it is quite responsive.
Women are
I turned off auto complete because I don't want my phone telling me what to say. By choosing at least the first letter I am acting with intent, not just picking words presented to me.
Representative of company responsible for cleaning plane admits plane is not clean.
Be prepared to talk about class projects you've done, what went well, what didn't go well and how you'd improve that next time. If you do any extracurriculars like clubs, game night, or even a frat, include that as it shows you can be social.
I definitely didn't start with truing wheels and adjusting bearings but I tried it when the need arose, it is totally doable. Be careful, watch YouTube videos, get the tools you need, and give it a shot. Spoke wrenches and cone wrenches are cheap. I didn't bother with a tension gauge, just compared the pitch before and after to get to the right ballpark
Yeah if you're not building birdhouses and remodeling your sauna it probably doesn't apply to you.
Not Porter Cable. I bought a PC cordless set as my first set because it was inexpensive. I was wrong, it was cheap. None of the cutting tools are square and 0 isn't 0, you have to fiddle with it to get it square. My oscillating tool died with not many hours on it. The orbital sander works great but tears through batteries, probably a quarter the life of my DeWalt brushless tool on the same mAh size battery.
I am on DeWalt now. A prior employer gave out DeWalt tools as safety awards, and then I worked for a subsidiary of Stanley so I got steep discount on DeWalt. It is crazy how much that stuff is marked up, but it generally holds up well.
I have some heavy industrial experience with DeWalt and Milwaukee 1/2" impact wrenches. Heavy usage, using it every hour for 12 hours a day 7 days a week. The DeWalts battery rails would wear and loosen, intermittently losing electrical contact. This was a problem with the tool, not the battery, so we'd have to replace the tool. The Milwaukees were smaller and lighter for comparable torque output, so less chance of repetitive motion injury. The Milwaukee batteries eventually shook themselves to death, breaking the plastic fastening locations inside the battery case requiring replacement of the batteries. It was cheaper to replace batteries over time with Milwaukee than replace tools over time with DeWalt.
Milwaukee has a larger variety of tool than DeWalt from my experience. I've encountered a few things that Milwaukee makes but DeWalt doesn't, like battery powered palm nailer.
Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.
Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).
Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)
Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.
Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")
Dry the salmon and put on rack in fridge overnight to form a pellicle.
Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.
Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.
!pics
