Premade crust and premade sauce. But I compensated with assload of cheese. Fresh and low moisture mozz, Parm and Romano and dollops of ricotta throughout. I put chopped meatballs and sausage in it too.
Also about a quarter pound of par boiled ziti, tossed in pizza sauce then spread in an even layer over the pizza.
Assembly was crust, sauce, Parm Romano and low moisture mozz. Then the sauced ziti. Dollops of ricotta all around. Sprinkle the sausage and meatballs over, then cover with more cheese to taste. I combined the two mozz over the top
Melted some butter, sauteed garlic in it. Added about a cup of heavy cream. Simmer and added almost a whole block of grated Parmesan. Salt, pepper and a dash of nutmeg
I kinda just glanced at a recipe online then threw some stuff together. I didn't measure anything...
Tempura batter with flour, baking soda, salt, and Sprite.
Sauce was ketchup, vinegar, salt, soy, apricot preserves and orange marmalade. Also added fresh garlic, ginger and red pepper flakes.
Double fried the chicken, simmer the sauce, get a wok going. Red peppers and garlic in the wok then dump the chicken and sauce in until everything is coated.
Croak