"We do things a little differently here!"
"We do things a little differently here!"
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83 comments
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The only time I ever needed a waiter to explain how things worked was when I ate at a Paula Dean restaurant. That place did not work like a normal restaurant.
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Fogo de Chao is unusual, too. The options are whether you want the salad bar or not, and what beverage. Otherwise, you have a thing that's red on one side and green on the other. If you want the servers carrying different cuts of meat to stop by to offer you some to put on your plate, you flip that to red. If you're good, you flip to green.
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I thought it was red for stop and green for go meat
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It is, they didn’t follow the instructions very well.
Unless they do have it right and it really is different to every other restaurant that’s like that.
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How was it different? How did it work?
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People don't order individual meals. You order a meal for the whole table which is then brought out to the whole table to share. They provide unlimited refills of everything. So the whole table has to get together to decide what entree and sides they want. They don't let you take any leftovers home either. Everyone gets butter rolls and a dessert.
If you go to their site you can see the menu but your choices are a 2, 3, or 4 entree meal with 4 sides.
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Sounds like Maggiano's except Maggiano's is Italian food, and when I've been there they not only allow you to take home leftovers, the wait staff encourages you to ask for more when you're done so you have some to take home.
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They don't let you take leftovers home? They gonna tackle me to the ground if I brought my own box?
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83 comments