Authentic Texas recipe
Authentic Texas recipe
No Beans
Ohh no :(
32ReplyYeah, like, how is that a selling point?
19ReplyTexas chili doesn’t have beans. It’s absolutely a selling point.
27Replybeans are the worst part of chili
-7Reply
9Reply
I can hear the sound of it slowly sliding out of the can, being slowed by suction, and then breaking free and falling into the plate with a splat.
24ReplySschhhhhloooooouuup
27Reply
I mean, I've had texans make stuff that looked just like that and then proclaim themselves chili gods.
Texas seems to think they own chili, btw. Kinda silly that this brand hasn't been boycotted like hell.
17ReplyMudbutt in, mudbutt out.
17ReplyIf I wasn't hungry before, I'm certainly not hungry now.
10ReplyIt looks like hot ass, but real talk, pretty tasty.
2Reply
where are the fritos???
16ReplyI feel like no one that's offended by this has ever made their own chili. When chili is made right, beans or not, it should be about this consistency when it's room temperature. Chili is supposed to be a main course, not a soup, and it's not supposed to be thin.
Having used Wolf brand chili before, it's just fine once it's heated up. It's solidly okay as canned chili.
8ReplyLooks recycled...
7ReplyLived there a few years back in 1980s. cornbread has jalapenos and goes with chili.
my Texas pill tray
7ReplyI think we found the poster child for the switch to bug-based food production.
5ReplyGiven it's a conagra brand, pretty sure there's a nonzero amount of bug parts. At least it is bean free, so also less likely to be infused with rocks
3Reply
Just like momma used to make
4ReplyO
1Reply