You totally forgot the leather...
55And the gelatine
31And the bones you can make stock from
11
Am I the only one outraged that this is obviously a photo of a screen where someone left the mouse cursor in the middle of the shot?!
41Of course. That one time I blissfully missed the cursor, someone has to rub it in my face and ruin my Friday!
1
How management views technical staff.
23150 pounds makes about 600 average burgers, you reckon?
19Don't forget about enough bones to make like 100 gallons of stock.
19Or, a year’s food supply for a cat
14Depends on the size of the cat.
5Probably more than that
2
Is this an "and", or an "or"
11And. There's really a lot of meat in a cow.
14It literally says "and" on the second to last row
3Oh
2
10Thought I was in vegan circlejerk for a sec.
7I'm concerned that they're grinding the whole chuck. Chuck eye steaks are good. I see no mention of skirt steaks or hanger steaks either.
I see leather and stock has been mentioned, but not marrow yet. There's some tasty marrow there.
6Flank steak is skirt/hanger.
-1Flank, skirt, and hanger are three (technically 4 if you count inside and outside skirt) different cuts. Skirt comes from the short plate, flank comes from the flank, and hanger comes from the diaphragm between the rib and the loin.
It is true that skirt and flank can be used almost entirely interchangeably, but they're different.
4
And probably like 20 baseball gloves.
5Leather is used in stuff other than baseball gloves
-4Yeah, baseballs too.
10Yeah like yo momma's ass
2
So 600 hamburgers
1
