Shrimp pasta (with an excessive amount of parmesan cheese)
Shrimp pasta (with an excessive amount of parmesan cheese)
Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
14
comments
(with an excessive amount of parmesan cheese)
No such thing.
45ReplyThat's the perfect amount of parmesan.
21ReplyMore like the bare minimum.
37Replynot even
12ReplyI wasn't sure if I'd be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers
3Reply
That's doesn't even look like parmesan.
-2ReplyThis is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
17Reply
That is barely any parmesan cheese...
11ReplyReminds me of: https://youtu.be/3uxDYuMECVs
3ReplyYou've never had cacio e pepe, huh?
1Reply
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