1 yr. ago • 87%

Beef Stroganoff

www.seriouseats.com The Ultimate Beef Stroganoff Recipe

In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.

Just because Lemmy seems to be obsessed right now, but it's also a legitimately delicious dish, and Kenji is the man.

18 comments

What kind of bullshit thimbleful of sour cream is that? God damn, sour cream is half the reason to eat beef stroganoff.

16
- Lol. I thought a cup of sour cream was a lot. You could always add more, and/or have some on the side.
  
  8
  
  Stroganoff is primarily a vehicle for sour cream. Much like baked potatoes.
  
  11
- We usually put a whole 8oz tub in ours.
  
  4
- Agreed for the first sentence.
  
  Too much sour cream for my liking haha.
  
  1
Kenji is king.

10
Love a good beef stroganoff, but beef is so damn expensive!

7
- I've made mushroom stroganoff before. It's not the same as beef, but still very tasty. Just bump up the amount of mushrooms you use and throw in some meatier varieties like shiitake, oyster, chicken of the woods, lions mane, etc.
  
  4
- Especially tenderloin. You could use chuck instead - you'd want to tenderize it and/or braise it for a while to make it more tender prior to adding it to the recipe. I'd honestly use chuck instead, since it has more flavor.
  
  2
Love Kenji!

5
4 (1 1/2- to 2-inch thick) beef tenderloin steaks, 6 to 8 ounces each

Sorry but if you're going to make me scroll half a kilometre to see the recipe, then put your measurements in fuckin washing machines and football fields, I'm going to doubt your culinary prowess 😂

4

You've viewed 18 comments.