Ramen
Ramen
Shoyu broth, pork, egg, seaweed, fish cakes, and green onions. Nothing crazy, but a good change of pace to have a decent sit down dinner for me.
3
comments
Looks great!
Also fan of Kikurage mushrooms and black garlic oil.
11ReplyGood ramen.
4ReplyOpening this up to the community… any good links to getting started with this style of cooking?
Looks so damn good I have to ask.
3Reply