Engineer: The glass is too big.
72ReplyEngineer: that glass has a 2x safety factor
55ReplyTwice as big as it needs to be.
8ReplyMechanic: The glass isn't broken.
3Reply
I don't understand the line through optimist.
56ReplyIt's because it's a screenshot taken on a broken phone.
34ReplyAmazing.
12Reply
That's for the observant. Your glass is one dimensional.
17ReplyAll those glasses are two-dimensional.
I'm high.
2Reply
The glass is full: half of it is air.
49ReplyWhich is precisely why you don't have a bunch of destroyed old tasting chips too.
https://www.pneumatech.com/en-na/blog/nitrogen-the-secret-to-crispy-chips
https://www.today.com/food/why-there-so-much-air-bags-potato-chips-t133509
27ReplyYeah, horse shit. I've had brands that use way less air in the bag and they weren't destroyed, and I remember a time when companies in general didn't use all the air in the bags and we weren't getting bags of dust back then.
10ReplyThen why has Pringle's added more air to their cans?
6ReplyOld tasting no. It's not the nitrogen that keeps them fresh, it's the lack of Oxygen. It will of course keep them from crumbling to pieces though and that's enough of a reason.
6Reply
Or is it?
31Reply 21Reply
It's so you can enjoy more of the water in complete cubes rather than broken up into little shavings.
11ReplyI hate it when my water breaks...
9ReplyIt's usually for a good reason though
2Reply
Ok but why don't all chip bags have zip seals built into the bag?
8ReplyCost
2Reply
Optimist: the glass is half full
Pessimist: the glass is half empty
realist: is this piss? 6ReplyAll water is filtered piss in some quantity, right?
2Reply
Qualitäts michmich!
1Reply