A handy guide to baking
A handy guide to baking
15
comments
Permanently Deleted
39ReplyIt usually is
18ReplyAlways use too much butter
8ReplyWe have too few heart attacks anyway.
1Reply
But they were, all of them, deceived, for another cookie was made. They called it snickerdoodle and it was delicious.
25ReplyThey all look delicious
13ReplyToo much butter and too much sugar look the same on my phone. What is the difference?
11ReplyButter is a little looser - the dough clumps around the chips but otherwise it's pretty smooth. Too much sugar is stiffer, and it's kind of folded over itself in places.
9ReplyThank you!
2Reply
I'd eat them both.
6ReplyThe sugar cookie will be too grainy and brittle as the sugar crystals aren't all incorporated.
2Reply
Time to bake some cookies... In the fires of Mt. Doom!
7ReplySauron, we need to cook
7ReplyWhere's the dog?
4ReplyToo much dog?
2Reply
A+
4Reply
You've viewed 15 comments.
Scroll to top