That looks like just the right amount of pickles to me.
15not enough if you ask me
3
This is enough pickles for a couple weeks. The juice tap is a nice touch cuz pickle juice is a great ingredient and also it's a pain to get at your pickles when they're under two inches of liquid in the jar.
15What do you use pickle juice for?
4it's a great source of salt and acid in marinades, you'll never have fried chicken as good as the fried chicken you leave overnight in pickle juice. it's the key ingredient to a friend's devilled eggs. pickleback shots and bloody marys both benefit from it. basically anywhere you want salt and sour (which, to me, is everwhere) pickle juice can give you that.
7Drinking.
4It's great as is but wiener stroganoff gets extra taste from it, could also use for Moscow stew
1
No such thing
9Wow! Did you make those? I recognize the pressure thingy on the top from when I made pickles last.
9Yep!
I only just started the ferment a few hours ago. I normally use these jars to make Kombucha, the airlock is for making it alcoholic.
My brother and sister in law accidentally grew an insane number of cucumbers so this seemed like a good way to save them from being wasted.
14accidentally grew an insane number of cucumbers
This is called "gardening" lol.
I've never met anyone that has grown only their needed amount of cucumbers, tomatoes, or peppers. You either get a handful of dollhouse sized food, or a metric fuckton that you pawn off on your friends/families/co-workers.
4
Transfem energy?
7Transfement
4
6Is that a pickle juice tap? :o
5Hell yeah, great for parties
1
Dog tested, Prismo approved
4Time to make a wider variety of pickles
2cucumber water is for customers only
1
