[QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
[QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
I have a half Christmas ham and I'm not sure if I'm supposed to glaze only the top(fat) or if I'm supposed to cover the sides as well.
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comments
Thanks for the help but I burnt it 🥲
10ReplyAt least it still tastes ok
4ReplyFuck I set the bread rolls on fire in the oven. Hopefully having a fire inside the oven doesn't damage anything. This is going tits up.
7Reply
I say there's no such thing as too much glaze
9ReplyYes.
4ReplyCover the entire surface. (also, yes, score the entire surface).
Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.
also, if you're looking for honey "baked"....
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