Based on my experience with eating cow tongue tacos that sounds really delicious.
12ReplyI made those too, first time. Cooking the tongue made am amazing broth.
10Reply
Tongue is criminally underrated
8ReplyNot had tongue, but cheek is great.I smoked some and made barbacoa.
4ReplyI've had cheek too very tender, I need a smoker.
1ReplyAll the head meats are good. Had a whole goat head once in Mexico and we picked it clean.
1Reply
Thinly sliced tongue was SO good. It has such a great texture.
3Reply
Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.
7ReplyWhen I get tacos, I always get at least one lengua taco when.
1Reply
But how does it taste?
3ReplyLeslie Nielsen: "It has little taste buds all across its surface, but that's not important right now."
15ReplyAnd don't call me Shirley
2Reply
It's the only part that does.
6ReplyWith it's toumg, Bert
2ReplyIf it's done well, the only difference between tongue and carne asada is that the tongue is more tender.
2ReplyAmazing the broth is very rich, meat tender, bd tubers full of flavor.
2Reply
Clean your stove.
-1ReplyFine I did.
2Reply