Garlic mustard
Garlic mustard
At least I'm pretty sure that's what it is. It has a nice garlic taste. I chopped it and put in some oil, salt and pepper for a nice little spread.
Definitely garlic mustard. Should be purple at the base of the stems, and the root will have a bit of a hook to it.
I spend a lot of time clearing this stuff in my wooded yard, as itβs highly invasive.
2ReplySeconded.
It's technically an invasive species where I live. (The city recommends you destroy it)
But, it is entirely edible.
I learned this from stumbling into this episode on TV one day:
Wild Harvest | Season 2 | Episode 2 | Nettle, Mustard & Dandelion
2ReplyI can only imagine. All I could find sprouting was LOTS of this, and giant hogweed
0Replygiant hogweed
Yikes! That's the stuff that can burn your skin and potentially make you go blind, right?
0Reply
For sure this is garlic mustard but please confirm the identity of plants before eating them!
1ReplyIs it spicy? Why is it called mustard?
0ReplyI'm not sure I'd call it spicy, but it has a bit of a bite to it. It's one of many members of the mustard family. It definitely tastes and smells a lot like garlic.
1Reply