Bottoms up!
Bottoms up!
Fuuuck why does this look like a tapeworm in a glass of water that's been in the sand
25Looks like when you squeeze that lump on yer face and it’s not fully liquid and it squeezes out like that
2There actually is a cocktail called tapeworm shot that's made this way
2I mean i cant even comment on that since here where i live we eat boiled intestines that look even weirder.
1
That is absolutely NSFL.
10Now that's something I can't find any excuse to exist even though I find no rules to be the best rules.
Maybe the taste is not bad, but it looks very recently alive and that's an amount of mayonnaise one can use to dress a bucket of vegetables. Well, not really, but I don't think it's a healthy amount to get in one go for sure.
2Meh, mayo (fats in general) are far better for you than commonly thought.
It's the glycemic load variability that's a killer, and fats are glycemic stabilizers.
2What concerns me more is vinegar in mayo and the rest of contents a bit. I'm not against fats if it's butter, or olive oil, or some such. But mayo is just something too meh for me
1
but it looks very recently alive
Bruh, that's what "fresh" means.
This might as well be 1 of your 5-a-day, it's so fresh2The important thing is for it not to become your last
a dayever 🌚2
Looks like white pepper to me.
1It may get that colour after grinding, it's not really all black, after all
1