Cinnamon is to Ohioans like maple syrup is to Canadians.
Cinnamon is to Ohioans like maple syrup is to Canadians.
Surprised to see such an Ohio/Cincinnati specific meme, but I’m all for it.
13ReplyA dash or three of cinnamon, a tablespoon of cocoa, and another random tablespoon of peanut butter.
It turns regular old chili into something that wins prizes. Works for any heat level, too.
11ReplyGood chili always has dark chocolate in it, no matter where you're from. Cocoa is for babies tho
5ReplyWaaahhhhhh! I wan my cocoa!
Joke aside, I prefer to go with the cocoa rather than chocolate because it's less brand sensitive. Well, to my experience anyway. The typical baker's chocolate ends up being kinda weak unless you add a lot more, where something that's (relatively) better made takes less. But even generic cocoa compared to fancy imported stuff works with the same amount.
Could just be me, I dunno.
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Cincinnatian checking in, our chili is delicious, if you think it's gross then good, more for me to slurp down!
8ReplyYou can keep your skyline bro
2ReplyAh, a Goldstar Chili fan, I see!
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I've had your disgusting cinnamon chilli abomination. But your Skyline Chili is legit.
5ReplyCincinnati style chili is the only chili I actually like.
So far my favorite is Blue Ash Chili - I like to go there sometimes when I go to Cinci.
They have really good desserts there too...
4ReplyYears ago I worked in Blue Ash and that was a weekly go-to spot. <3
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And here I thought the problem with Cincinnati chili was its texture.
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