Meatless Alternative recommendations
Casu martzu, a pecorino fermented by cheese fly larvae
I made a chart of spices and their substitutions
Less meat is nearly always better than sustainable meat, to reduce your carbon footprint
Cow Parsnip: Identification, Edible Parts, and Cooking
How to build a solar oven with cardboard boxes, tin foil and plexiglass
Post Food Scarcity
What to do with my avocados
