1 yr. ago • 23%

If you have a kitchen hammer, you should also have a poop knife.

Change my mind.

25 comments

What the fuck kind of shallow-brained adolescent nonsense is this?

🙄

14
- Average Lemmy posting. It used to be a lot better
  
  -3
  
  "Used to be". Dude, you've been here less than a year.
  
  2
  
  Maybe the kids will all fuck off soon? Maybe?
  
  -2
- You're new to the internet I see.
  
  -10
If you tenderize the meat before you eat it you shouldn't have to tenderize it after it comes back out.

5
- Who said anything about a meat tenderizer? I said kitchen hammer, distinctly different tool. You know, the thing you smack the butcher knife with when separating frozen meat.
  
  I see we equip our kitchens a little differently, that's okay though. Just make sure to keep your kitchen tools and your restroom tools in their separate environments at all times. 👍
  
  2
Laugh, grimace, or down vote if you must, but I keep one handy and it works wonders. Clog-free in '23!

5
I almost always tenderize my meats; I have not once taken a shit so massive that it need to be sawed in half.

4
- You have a point. Honestly, we don't actually have a poop knife either, we just use the pointy end of the plunger.
  
  1
Who the fuck that actually cooks doesn't have a kitchen hammer?

Like, at the very least you have a meat tenderizer, though those are for pussies. Real cooks grab a nice 3 or 4 pound sledge. I use a kobalt with a well padded handle, myself. Also handy for food critics.

You want a fucking paillard you can cut with a fork? Sledge that fucker. Ideally after brining.

4
- Who said anything about a meat tenderizer? Kitchen hammer is what you smack the butcher knife with when separating frozen meat, totally different tool.
  
  2
  
  Same hammer! You get a good sledge, and there's no end to what you can whack. Everything becomes a nail, in essence.
  
  1
Are you assuming I have a poop hammer?

4
- What, you don't?
  
  2
Poop knife is a must have. But what am i missing out on with a kitchen hammer.

1
- Tenderizes steak. Advice, don't use the hammer in the restroom, and don't use the knife in the kitchen..
  
  1
  
  Clearly the poop hammer is for the restroom to ensure you have fork tender poops and the kitchen knife is for cutting summer sausage into manageable chunks.
  
  2
- Just get a decent sledge and go ham on your ham.
  
  Tenderize the fuck out of everything. Steaks, chicken, pork, fish, eggs, bread, small children, milk, watermelons, you name it.
  
  1

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