World governments nerfed sour candy. Fucking fascists won't let people melt their mouth skin off. I have to manufacture my own black market sour candies with battery acid I steal from diesel trucks.
I've always been partial to the Ginger Altoids, although those were always difficult to come by in my neck of the woods, and I haven't seen them in ages. In fact, I found a proper substitute some years ago, from the Paul Newman non-profit brand of pasta sauces.
"Sour" skittles, my ass. You should try the British extra sour hard candy we've bought recently. I thought that you could only make sweets that sour until I tried them. It was a very eye closing, mouth burning experience ;-)
I'm pretty sure I'd be sick, about 5 bags in. I'm also sure my mouth would be worse for wear, but by the time the seventh is opened, I'd probably be doubled over the porcelain throne.