Or you could use the hole in your spoon, which is approximately one serving...
21ReplyNah - That requires me to own a stigmata spoon and I don't bring religion to my cooking.
35ReplyIf you're out buying stuff you can buy one with different serving sizes for each hole. Seems handy for that one time, after that you already have an idea of how much 'getti you need.
Or well, OP doesn't but still
4Reply
Kitchen scale helps. I do around 75g per person
16ReplyHuh... I typically do 125-175g per person for a main depending on how hungry I am
8Replythats actually super dangerous because there is a high chance you will eat too much spaghetti and get sleepy, leading you to go to bed on time
14ReplyTfw i always make 250g for myself
5ReplyI mean, it totally depends on the dish... Spaghetti aglio e olio is 90% pasta. Spaghetti Bolognese is most like 60% pasta.
3Reply
The De Cecco box always recommends 56g, and I never feel like I need any more!
5ReplyI hope you guys have something else as a second course because my family and I have always eaten 120g or more. I'm underweight and don't do sports
3Reply
I usually have 55g of spaghetti for dinner, the rest ends up being beans and cheese.
2Reply
A pound of dry pasta feeds 4
8ReplyOr just one, depending on how hungry you are.
19Reply
Average forefinger and thumb grasps about 1-1.5 servings of spaghetti. Pasta in general, any shape, 1 pound serves 4-6.
7ReplyPermanently Deleted
6Replyif i make pasta im intending to eat it over 3-4 meals or two if im depressed
thats how living alone works
5ReplyButter and noodles is a banger
3ReplyMan I must have been doing something wrong. I hated reheated spaghetti, texture and flavour were never quite right after freezing it.
I'll make a pot of sauce that lasts like 3 months but cook just enough pasta for one meal.
2ReplyOh no, yeah, frozen pasta is typically bad. I just mean it keeps in the fridge well enough to keep for a week or so.
5Reply
Simple, half box if you want it to last four days and quarter box if you want it to last two days. Really depends on the size of your servings tho
4ReplyI make like two gallons of sauce.... freeze half and have leftovers for a few days on the other half.
4Replythen you dont have to cook for a couple days so no problem
3ReplyIf you are making your own pasta, take ONE whole egg and add the flour little by little until you make the dough.
1ReplyUse your thumb as a indicator, one thumb thick is enough for one person usual.
1Reply15 full sticks per person
1Reply