1 mo. ago • 87%

Pre-church cheddar and pickled jalapeño sourdough.

26 comments

How does this differ from "Non-pre-church cheddar and pickled jalapeño sourdough"?

9
- The phrase you’re looking for is ‘post-church cheddar and pickled jalapeño sourdough.’
  
  1
  
  Answer the question dammit
  
  6
  
  Don't you add unleavened bread and some wine to post-church?
  
  3
Religion is cringe

5
- Don’t worry, I’ll pray for you.
  
  -6
  
  Very eager to know what church you might go to
  
  8
  
  Underrated username in this context
  
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3
- Bread gape?
  
  3
  
  Sourdough goatse.
  
  2
And no recipe? Or at least type of cheddar and quantities of it and the jalapeños? I used to make an Asiago habanero bread that turned out real well

2
- 460 g bread flour 9 g kosher salt 92 g ripe starter 315 g warm water
  
  After bulk fermentation and five stretches at room temperature for about 6 hours, I stretched it out and put 90 g diced pickled jalapeños and about 90 grams of a local aged cheddar chopped up in 10mm cubes and put it in for a 12 hour cold ferment.
  
  Next morning I sliced it, and put it in the covered Dutch oven at 450f for 35 minutes and 400 uncovered.
  
  I need to work on getting the jalapeños and cheese distributed more even but it was good.
  
  4
  
  I incorporate my addins on the first series of stretch and folds. Over the course of the others they get better distributed
  
  3
  
  Is starter bread generic or are there quality differences?
  
  2
- https://lemmy.world/post/18768908
  
  2
Could be awesome, could be too much.

1
- It’s pretty great, actually.
  
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