The longer you wait, the more blueberries too.

Oof... someone woke up and chose violence today. *Slow clap

What year is it.png

Make sure you turn off safe search. Safe search prevents results about unsafe things like mold and asbestos.

oh hello there satan!

Big grocery censoring important information for the people... typical.

You've been waiting to post that on something for awhile, haven't you?

For many, Eggos are just vehicles for mass syrup ingestion

Food scientists want to know OPs location.

Blueberrebos. The mind does their best work when you think you know something is when it isn't.

In my 51 years I've never seen mold grow in a freezer. Preferably a mycologist would chime in to clarify if there are any molds that grow under those circumstances.

My guess is that 1) there was a supply chain issue where the product wasn't held at the right temp long enough for it to mold, then continued on its journey to a home freezer. Or 2) "Oops! I bought too many groceries and can't fit everything in the freezer. I'll just throw this box in the fridge (and proceed to forget it exists.)"

The freezer probably isnt always that cold. i.e its easy to accidentally block the vents near the back and if that happens, it screws up the temperature of the interior of the fridge

The eggos thawed at some point would be my guess.

Tbf to OP, I once had a full serving of moldy rice and didn't notice until the following day because a) I didn't look very closely, and b) It didn't smell/taste off or weird.

That assumes theyre always frozen. Accidentally blocking the vents, a failing fridge, a slightly cracked door, all can cause the interior to not be as cold as you think it is.