This is REAL food, from REAL brits
This is REAL food, from REAL brits
Wo' is i' dear? Yew don' wan' ta ea' yow fish'ead poi?
33Oy! Y'got a loicense for that poi?
10- Oi! Yew can' bake tha' 'here ma'e.
- fuck off!
8
They played us for absolute fools
17Huh, sooo this is a sentence...
The dish traditionally originates from the village of Mousehole in Cornwall and is traditionally eaten during the festival of Tom Bawcock's Eve to celebrate his heroic catch during a very stormy winter.
30Tom Bawcock is a legendary character from the village of Mousehole, Cornwall, England. He appears to have been a local fisherman in the 16th century. According to the legend, one winter had been particularly stormy, meaning that none of the fishing boats had been able to leave the harbour. As Christmas approached, the villagers, who relied on fish as their primary source of food, were facing starvation.
Neat
19
This looks and feels so British I can't even.
13Be careful talking like that. The people of Cornwall would beat the tar out of you for calling their food British.
7It's missing a side of mash and green peas.
3
As a US southerner that eats fried fat back, chitlins, and poke salad. I approve. I’d eat it. I bet it’s pretty good.
10TIL about chitlins. How do you prepare yours? I like haggis but that does have quite a lot of added flavour from the spices in it. The photo on Wikipedia with chitlins in broth does not look appetising!
5So, out of the 3 you picked my least favorite, and the only one that I don’t cook personally. It is seasoned, and the way my family cooks it it’s kind of a spicy soup. But, chitlins are (and I mean this more than I’ve ever meant it with any other food) either pretty good or god damn awful depending on who cooks them. People say the same thing about chicken and dumplings, but there is a lot more at stake with chitlins.
5
https://runescape.wiki/w/Fish_pie
Wtf, I knew Jagex was British, but I thought this was just a RuneScape thing.
10Get out of here with your AI generated images. No sane person would come up with that in real life!
...oh, it's from England? Well, carry on then.
10Fish heads fish heads roly poly fish heads
8that looks delicious
7midwest.social should not be allowed to prosecute food crimes
12If anything, they should be the appointed defense attorney.
4
“Fuck these people. I’m just gonna throw whole fish in there, act like it’s normal, and see if they eat it anyway.”
5My question is, do you eat the heads or are they just decoration?
5i would 100% snatch those heads
3
Eh, I'd give it a try. But I'm also used to eating whole fish - head and all. It's not for everyone but if done right its tasty.
1is that a spotted dick ?
1I hope that's just painted almonds on a sweet pie.
1Is that mackerel or sardines? I guess it can't be any worse than eel pie, which I've never had and don't especially want to try. My family still does this "supposedly" Welsh thing on Christmas Eve of eating shrimp cocktails and Cracked Crab, and we have Finnen Haddie (smoked fish) on Christmas day. I'm not sure that's really something welsh people do but my family thinks it is.
1Nought wrong with fish heads. To be honest you'd be hard pressed to find anyone in modern Britain who would eat this because their tastes are as childish and corn-syrup-brained as the average USAian.
-8So good they made a song!
https://www.youtube.com/watch?v=cn73Wtem0No6It’s the guts I can do without.
1