"Um actually,"
The inner core is solid, the outer core is liquid, and the mantle is kinda...solidish-slushy-sorta.
So the earth is like one of those fancy cherry cordials with the 2 fillings?
50I think a Ferrero Rocher is a good fit. The solid core is the hazelnut, the molten core is the Nutella, the rocky crust is the wafer, and the chocolate and hazelnut coating is the topsoil.
46Ravioli with meat
2Takoyaki maybe?
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31It won’t be frozen for long.
2Self-heating hot pocket 🤤
1
Something something Xena tapes.
1
That alt text is absolutely a mood that I can only respect
6
Ok, hear me out. It's a scotched egg, but the egg is soft boiled.
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10The liquid center bursts out sometimes, it's a soup dumpling
9I like to think of the Earth more as a pizza roll. Eating one right out of the oven sure feels like tasting magma to me.
7raviolo*
6I don't think I've ever had a ravioli that's "molten inside". I'd say most of the time the pasta is the most soft part.
6The mass produced one are like that
3
Not a ravioli, the casing was not made by pressing or folding two layers of the solid material together
5So subduction zones don't count as "folding" anymore?
6Not really, that brings magma currents into the equation, which actually make the comparison even worse since raviolis don't undergo plate tectonic movements
2
Why is the core of your ravioli molten?
5And a ravioli is a filling placed between two grain-dough based layers of even thickness; making it, and thus by extension, the Earth, a sandwich.
4Sounds microwaved. Molten center with icy parts.
2And now I’m hungry.
2Dont tell Thanatos or he'll float over with some marinara sauce
1It's more like a mince pie hot from the oven. You can hold it but the insides burn your mouth if you bite into it.
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